Beware The Perfectionist!

"Hmmm, I'm not quite sure it's there yet..."

I don’t believe in the concept of perfectionism. If someone tells me that he/she is a perfectionist, I am wary. And very frightened.

Over the years, I’ve gotten to know and work with some alleged perfectionists, and they are truly troubled souls.

They use the idealistic notion of their ever-elusive pursuit of perfection as a cloak that permits eternal indecisiveness, procrastination and never fully embracing anything. It’s all too easy for a perfectionist to be dissatisfied because everything falls short of a perfectionist’s nosebleed high standards.

Perfectionists use the excuse of “I’ll know when I see it” but that’s a lie. They’re faking it. They haven’t a clue of what they’re looking for. They cannot offer constructive criticism, only criticism that “it’s not there yet.” Perfectionism also creates an ideal environment for procrastinating.  The finish line is always just ahead, and when and if you cross it, the perfectionist is still not quite sure the race is won.

The ironic thing is, perfectionists are the most perfectly miserable people on earth because they are so rarely satisfied–– and rightly so.

My nickel psychoanalysis of perfectionists is this: they are insecure weenies who are afraid of commitment because they believe if the work fails it will show badly on them. They are cowards hiding behind an undefinable ideal. In short, a perfectionist is someone who projects they cannot and will not accept any stench of failure, thus they accept no responsibility.

Screw perfectionists and their noble crusade. Give me decisive souls willing to act, take chances, learn, grow and lead. There’s work to be done, battles to be won and valuable knowledge to be gained.

Leave perfection to God, where it belongs.

We’ve got work to do and life to live. No, it’s not always perfect, but it’s worth living without the fear of failing perfection.

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Let’s Seriously Transform Ourselves This Holiday Weekend

See this guy? His ideas are better than yours.

In my task to keep us fresh and out front here at Ames Scullin O’Haire, for the purpose of new business and attracting new clients, I try to canvas what other ad agencies are up to, to check and see what they are saying about themselves, and who the heck they are “as people” that might give me a glimpse into what makes them potentially cooler and more interesting than us. That is, if “interesting” can make one more attractive as an agency candidate, and I sure as shit think it can! (Or at least I am willing to try anything for the sake of winning new business.) Plus it seems like cooler people just have better ideas and can crank out better work. Maybe.

It even starts with the coolness factor of the agencies themselves. G2. Droga5. Def6. Liquid 9. 22Squared. Element 79. Even Crispin and Kirshenbaum, who were pretty cool to start, have added a + sign to their names. Seems like you need a number or a symbol to be current and cool. Think about what it did for Prince. (OK, so that didn’t work out that well.) But, we could be “the agency formerly known as ASO.” TAFKASO! How cool is that name?!!

And I have to say I was shocked and dismayed to see just how cooler and more interesting some other “agency people” seem to be compared to us. Now please, don’t take this too personally, even though you will. I mean you didn’t name yourselves, your parents did; and you were born where you were born. Not your fault if you were born in say Marietta, Georgia as opposed to that other Georgia that used to be in the Soviet Union, near one of those “stan” countries. I mean, it’s just so much cooler to have a receptionist with an “Eastern European” accent, and wonder if she just might be in covert ops for the KGB as she sits and orders Willy’s for a big meeting.

And since I was speaking of “stan,” let’s just say our names leave a lot of room for improvement on the cool meter as well. Why at just one small, hip, SOHO located agency in NYC, they have the following folks: Ricardo, Vaughn, Berit, Toph, Nikelle, Chet, Petter (that’s right, not Peter . . . but Petter!), Dustin and January! Not to mention, the fabulously sounding, British-born Account Planner, Gordon Thompson III. I mean, his ideas have to seem better with a name like that. Plus he has a series of Roman Numerals as well.

We, on the other hand, have an overabundance of Katie’s and Steve’s. I am thinking of selling our ideas a bit harder by changing my name to “ C. Kensington Wentworth.” And please, don’t call me Ken. At least we have a Guillermo at ASO. Cool Latin name! But of course he shortened it to go by “Moe.” Great. Thanks.

Even our backgrounds need a boost. Why one bio I saw from a very cool Creative at a small NYC boutique said he had “gone to art school in Thailand; edited the Daily Princetonian; went on to work at Boat Digest (is there really such a pub?); is tri-lingual; and only wears T-Shirts to work that always have some kind of silhouetted birds!” OK, we need some more of that kind of stuff in our bio write-ups.

Anyway, we’re tryin’ as hard and as fast as we can to get current and cool, so kudos to all! I mean, we do have a Micah and a Mibbie. And we’ve recently added a Heena. Now, if only Steve Harding and Katie Deegan would use their last names as “firsts,” we would be sounding a lot more hip, with a “Harding and a Deegan” as part of our new and very cool “British” Engagement team!!

So, let’s all look at embellishing our bios next week, and perhaps changing a few names, and we’ll be all set for a very successful Fall new business season.

Very best, and have a great Labor Day weekend holiday.

(Steve) “Stefano” Haber.

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Your September

Yes, Mr. Douglas. Shia IS quite the douche.

September is upon us. The kids are back in school, traffic is a nightmare and, finally, the weather is cooling down. Geez, over 45 days of 90 degree weather, enough already!

Here are some great things to keep in mind for the month of September:

September 1st – The U.S. Open Tennis Championship at Arthur Ashe Stadium in New York is under way. Check it out on TV or download the Open’s iPhone app. Yep, they’ve got an app for that too!

September 3rd – Director Robert Rodriguez releases his controversial film, MACHETE, starring Lindsay Lohan and Cheech. Sounds like a deadly combination, all the way around.

September 7th – James Ellroy shares a very thoughtful memoir about the pursuit of women. The Hilliker Curse, coming to a book store near you

September 13th – Football season is here. Watch the new school QB’s as the Jets take on the Ravens.

September 17th–19th – The Second Annual New Orleans Burlesque Festival hits stages in New Orleans. Giggle!

September 24th – Gordon Gekko is back in Wall Street: Money Never Sleeps. Even though he is dragging along the very annoying Shia LaBeouf with him, I’m going to check this one out.

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Long Live the Internet

Did someone just say, “The Web is Dead”? Holy crap. When did that happen?

I am inspired by the September issue of Wired Magazine’s cover story: “The Web is dead.” It’s such a bold statement. How could I not possibly be drawn in to investigate?

September 2010 issue

As with anything, it’s not as simple as it sounds. Of course, the web isn’t dead. It’s just that we’ve collectively had a lot of experience with it — you know, browsers taking us across the world to individuals’ pages, company pages, blogs, websites, and full-throttle animated microsites. It seems crazy but an entire generation of people have now grown up with this Web. With the big world wide web officially beginning in 1992, to my young nephews and niece, getting to a website and getting down to business is just no big thing.

I think a lot about how my dad, now in his late 60s, approaches unknown websites and web experiences versus how my youngest nephew does. And I am reminded of a quote by Arthur C. Clarke:

Any sufficiently advanced technology
is indistinguishable from magic.

“Profiles of The Future,” 1961 (Clarke’s third law)
English physicist & science fiction author  (1917-2008)

My dad sees magic. My nephew sees routine.

So, what is Wired talking about when they say the web is dead? It’s nothing more than the inevitable march of progress. People want more. And they want it faster.

When the web was forming, battles were fought over its progress. But, in the end, we (thank heavens) ended up with an open web: one built on open standards, non-proprietary technology, a web for the people, by the people, of the people. Amen.

But, that slow-progressing openness to web standards has left us with web pages which look different on different browsers. Lines of codes which work great in this browser fail miserably in others. Why? Well, it’s an ever-evolving open standard, free to interpretation by the makers of all the world’s different browsers.

As Interactive Director I feel compelled to push HTML5, the latest evolution of the web’s programming language. But, considering that full implementation is not due until 2012, this kind of slow progression is hard to compel paying clients to implement. Is HTML5 ready yet?

Then Apple kicked it up a notch, and a new creature was born: the app. And it offers us, the consumers, a way to get everything we want directly, efficiently, and without “browsing” through all the clutter and noise.

And it uses the same Internet tubes that the web uses — it’s just … proprietary, not an open standard.

Do consumers care? Every indication is that they don’t. Even my nephew is willing to pay 99 cents for a song through iTunes (proprietary) versus spending his valuable teenage time sifting through the web to find that same song free (open web).

As advertisers, we need to explore these new vehicles that ride on our Internet tubes: there’s apps and APIs, FTP and company VPNs, email and instant messaging, voice and Skype, games, video. Bloomberg News is even reporting that Apple may begin “renting” TV shows for 99 cents. That’s all running on those same Inter-Tubes.

The digital world no longer solely exists with Safari, Internet Explorer, Firefox or the plethora of other browser contenders. I want my damn in-ground pool to tell me when the chlorine level is low and how to fix it. That’s not going to happen within HTML. But it will happen across the Internet with proprietary access. I love reading the WSJ on an iPad for the proprietary animation and design that an app affords, versus what a web version of the Wall Street Journal could give me.

Possibilities are out there. Technology gives us, the advertisers, a chance to shape how this new generation of consumers bite at our tidbits. We have only to dream them in reality. (I swear I’m not a hippie.)

Finally … and I’ve spoken too long anyway, here’s my final thought, another quote from Clarke:

New ideas pass through three periods:
1) It can’t be done.
2) It probably can be done, but it’s not worth doing.
3) I knew it was a good idea all along!

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The Unlikely Marriage of Business and Art

If men are from Mars and women are from Venus, then let’s say business is from Saturn and art is from Pluto.

They both live happily on their individual planets until one day they’re forced into an oddball union called advertising.

They both need each other to succeed, but there is constant tension — because, after all, they live everyday with a completely different idea about how things need to be done.

This constant butting of heads works well — until one partner successfully strong arms the other into a corner. And, unfortunately, as the economy sputters along and marketing nerves remain frayed, the business side of this duo tends to takeover our thinking and shoves the art side into a shadowy corner to await a brighter economic day.

So I think it’s important from time to time to reach a hand out to lift the art side of advertising back out of the shadows, so it can resume it’s role as a critical component in the creation of great advertising ideas.

I often tell young people getting into the business to have an artistic pursuit outside the business to keep their minds fresh. And most good creative people I’ve run into through the years certainly do.

They’re writers, photographers, musicians, poets, chefs — and nearly all have as great a passion for their art as for their advertising. Which I think is a good thing.

My art is playing blues and roots music. I’ve had the chance to do it in several countries alongside some of the legendary Chicago players who defined — even invented — the music. It’s been a wonderful pursuit that continually refreshes my artistic side.

The wild, unpredictable improvisational nature of the music makes good training for thinking in new and different ways. People ask me how I know what to play next when sitting in with new musicians. And the answer of course, is that I don’t. It just happens. That’s the beauty of an artistic pursuit.

So, what’s your art? I’d love to hear what other people in the business are pursuing these days outside of the work world to keep their creative juices flowing.

And just for fun, check out this link and see if you can guess … “Is it art or advertising?”

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Lookee @ The Tellys

Come see the spots that won Ames Scullin O’Haire handsome Telly Awards, recognized as some of the very best regional and cable TV work in the world.

And do as your mom said: don’t sit too close to the screen — you’ll ruin your eyes.
Thanks.

Mitsubishi Electric “Air Hunter Campaign”

Food Lion “Price Hunter Campaign”

Food Lion “Homecoming”

Food Lion “Neighborly Practice”

Heartgard “Dogs Don’t Deserve”

National Blues Foundation “Timberlake”

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The Demise of Print Advertising

Recently, there was an interesting article in Advertising Age about the scarcity of good print advertising today. It’s a subject that many marketers don’t think about much, what with the shine and glory given to digital communications.

But hell’s bells, the author was dead right. Most print ads these days suck like a Hoover vacuum cleaner in a wind tunnel.

Case in point, this atrocious ad for Samsung.

How do I hate thee? Let me count the ways.

1. Bad visual pun headline. The kid’s dressed like a tree– get it?!!!

2. Insulting your target audience. It’s an ad for an energy efficient product, so why use a derogatory term like “tree-huggers” as its calling card? Is it a good idea to insult the very people who might be interested in your product? I don’t think so.

3. Bad photography. This shot is awful. These people look phony enough to make Holden Caulfield puke bile and blood.

4. Bad copy. For some reason, the writer felt the subhead “That’s the wonder of Samsung” was a logical stepping stone from the tree-hugger headline. Then the copy talks about the physical beauty of the product, leading into a litany of product benefits– which are buried. Old school journalists call this ‘burying the lead.’ I just call it lazy A.D.D. writing, stringing product claims together like popcorn kernels on a string.

5. Sloganitis. This is a disease where the brand can’t decide what slogan or positioning line it wants to go forward with, so it takes them all. There’s the wrap up to the body copy with Samsung is dedicated to wonder, completing the ‘wonder’ subhead I guess, then there’s the logo with a new line: Samsung. Turn on tomorrow. I wonder which slogan they liked best? Two votes for ‘wonder’, one for ‘tomorrow.’ Yawn, I really don’t care.

Look, I’m usually a pretty forgiving person, but this ad is the poster child for what’s wrong with communications these days– it’s jumbled, confused, cutesy, lame and a mess. It happens to be a print ad, but the basic rules apply for all communications. We’re too busy to waste our valuable time on crap like this.

The saddest part of all– the ad is for what appears to be a terrific product from an innovative company. Bill Bernbach once wrote that great advertising will put a bad product out of business quicker because more people will be intrigued by the ad, try the product and become disappointed. I suppose the reverse may be true: bad advertising will put a great product out of business slower. Because the ads don’t connect, fewer people will be intrigued and buy the product and eventually said product will die of neglect.

It’s such a pity and terrible waste. Samsung, you need to find big ideas and big ideals. You’re better than this.

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The 3rd Place?

Get the taste without the place.

I’ve always been a huge Starbucks fan. Well, more like a Starbucks junkie.

As I write this, I’m sipping a mug o’ Kirkland (Costco) coffee, roasted by Starbucks. Here at Ames Scullin O’Haire, our specifications demand a high test 12-scoop measure with the potency to make a corpse dance a jig. This potent and delicious brew is a big reason why we’re so productive.

Starbucks stores have great products served in wonderful communities. Starbucks is the proverbial ‘third place’ –not home, or the office but an inviting communal environment where people feel comfortable and want to spend time.

I have felt so strongly about the Starbucks brand that I’ve owned some of its stock for many years. But I recently sold my stake in the company.

I think they’ve lost their way with the introduction of ViaStarbucks instant coffee available in stores and Starbucks locations everywhere.

The corporate line for why Via is a great idea is that now people can enjoy the great taste of Starbucks anywhere, so it will make them want to go visit Starbucks locations more often to get that great ‘third place’ experience. To which I say, “Huh?”

If I can get my drug anywhere, why do I need my pusher?

Yes, Starbucks will always have its appeal as that third place, but Via really undercuts the power of the retail brand. Now you can get the basic Starbucks product at one half the price. And, you can enjoy it wherever hot water is found.

And with Starbucks Expresso sold at grocery stores, my wife and I can enjoy our $4.00 Starbucks non-fat-triple-shot-no-foam latte at home, for a small fraction of the price. (Here’s the secret: heat the milk, brew the expresso on the 1-4 cup setting– experiment until you find your perfect blend/balance).

So, thanks to Starbucks making it easy for me to enjoy delicious Starbucks products just about anyplace, I don’t have to go to Starbucks so often. This is their retail business plan?

I love Starbucks and its products, but not enough to be an investor anymore. By making their products easy to enjoy anyplace, they are losing their grip on being the third place. And that’s ultimately going to cost them.

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Movie Review: Restrepo

I’ve been itching to see this movie and luckily, my art director/associate creative director partner/fellow movie enthusiast Ryan (Wired Tight) was psyched to go with me. We hit the very first showing of this film in Atlanta as we’re not sure it’s going to be around for very long.

Journalists Sebastian Junger (of Perfect Storm fame) and Tim Hetherington embedded with an army platoon for one year capturing what they could with video cameras. This platoon happened to be assigned to one of the deadliest places an American soldier can be: the Korengal Valley in Afghanistan.

This is a true documentary in that it simply tries to capture the reality of what these men go through. There isn’t much of a narrative arc or message trying to be relayed. Instead, it’s just a record of the men, the time and the place.

After taking some fire and attacks at their initial firebase, which they call the KOP, they patrol out to the top of a nearby mountain a mere 800 meters away and build another outpost. They name it Restrepo after one of their fallen comrades, killed during the beginning of their deployment. It’s weird to think that though only 800 meters away, the men at Restrepo consider themselves completely on their own and it becomes apparent that they are. If the men there get into some serious trouble, there is little the men at the KOP could do to help them.

That’s a great reality check for what the soldiers go through. This is hostile territory and though they try to reach out and build relationships with the locals, they make little headway.

Much of this film is of the shaky handheld variety and unlike most of the time you see this technique used, this is not merely for effect. The soldiers and journalists are running for their lives and trying to find cover. Not once do you ever see the enemy on screen. These men are living on the very razor’s edge; being under the constant threat of attack by an unseen enemy who are more at home with the locals than the soldiers. Interspersed with this action footage, there are quieter moments of the men on base and interviews with them after they’ve come back home. These moments of hindsight, as well as the way speaking about their memories hits them, are quite illuminating.

Speaking about one soldier’s gruesome death that hits him hard even after the deployment is over, one man tells how he can only hope to process the memory better in the future. Yet he says, “I never want to lose that memory because it’s one of the things that makes me appreciate everything I have.”

Powerful stuff. This is no ‘gung ho’ or ‘feel good’ movie. It is what it is. In this case, there’s a lot to be said for that.

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Lunch Review: Gladys Knight’s Chicken & Waffles

What came first? The chicken or the waffle? It is a question that has been pondered by philosophers, political figures, religious leaders, popes and food critics like myself. The answer came to me after eating at Gladys Knight’s Chicken & Waffles, located in downtown Atlanta on Peachtree Street. First, a review.

I assumed, based on the name alone, that this eatery was a hole in the wall, that the food was greasy (based on my previous experience and background in Southern food), and that I needed to starve myself for a day and a half before going in. Thankfully, I was wrong on all three counts. The décor was up-to-date, shiny, clean and elegant. Very post-church posh or equally appropriate for a business lunch. The menu is set up to order plate-style with an entrée and side, or a la carte. Very simple. And you can’t help but notice the “no substitutions” comment appear multiple times throughout the menu, so you know they know what they’re talking about when they put the dishes together.

The best part was the food, of course! I never would have occurred to me to put chicken and waffles together, but it was delicious! The aptly named “Midnight Train” is the first thing on the menu, and the most popular, consisting of four of the biggest chicken wings I’ve ever seen and a waffle so fluffy and delicious that it would have Waffle House yelling “cheater!” if they really owned the patent on waffles. There are also vegetarian options (although I’m not quite sure that the food wasn’t cooked in something that at some point didn’t cluck or moo or oink). Your chicken can be fried, grilled, baked or smothered in gravy. Your waffles can come malted or buckwheat. Omelets seem to be a common accompaniment to the chicken as well. And if you’re not cool with chicken and waffles, there is an assortment of salads to choose from, as well as chicken breast sammiches and shrimp.

A typical lunch tab will run you around $12, depending on how hungry you are and how many sides you order. I was quite pleased with my under-$10 tab for a fried chicken breast, waffle and water.

Overall, the only thing that would have made this meal better is if Gladys served us the food herself. Alas, our server was Marcus J but he did a fine job making us feel at home. So which came first? The chicken or the waffle? The answer is, both at the same time, if you’re kinky like that.

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SOAPBOX SERMON #4: Only People Who Get BRANDING Need Apply

Seriously, I’m mad as hell and I’m not gonna take it anymore. I mean it, people. Some “B” words are bad, and you know what they are.

“B” for Branding is not one of them. And I will continue to scream that, until I am “B” blue in the face. (“B” better take a breath before I pass out waiting to convince the scared masses of marketers who still don’t get it.)

Consumers face dizzying choices. Products drift towards commoditization. They tend to just compete on price. As the economy affects consumer choice, people desire a greater sense of which brands match their values & ideals!

And what do we get? Marketers screaming price and lower price for “me-too” non-differentiated stuff. Mega mush.

People want purpose. They want utility. They want to believe in something, and have something better in the lives, in their day! Something — anything — to counteract the news of oil spills, job losses and housing bubbles.

They want the power of a point of view. On how life should be! Good!

People want to belong to something. Good! Real!

And . . . express their individuality.

What marketers think is safe is nothing but a path to mediocrity and failure. Being “B” bold is actually being safe.

This probably isn't the best brand strategy.

Oh I get it . . . let me see . . . social media, consumer dialogue and potential opinions have rendered marketers inert. Better to again be safe than sorry, and not piss someone off with a point of view. We are in the era of “engagement.” Engagement over what then? Meaningless engagement is about nothing. Being the Switzerland of marketers is not the goal, unless you’re selling cheese or secret bank accounts. Marketers and their products need a relevant and powerful direction in which to get a response and steer the conversation.

And when we say have a POV, we’re fine with doing this for good as opposed to evil. There is enough evil in the world, and the day is tough enough. Let’s try to be above average, or way above average!

You can do it. We can help. (No wait, that was when The Home Depot was copying Lowe’s. Now they are copying WalMart’s Save Money, Live Better, with More Saving, More Doing. Very original, huh? Wow, maybe next time THD can come up with something original to be a distinct brand. Probably not).

At ASO, we injected magic into the Georgia Aquarium with 'Where Imaginations Go to Play.'

I meant, we can help at ASO with the Big Idea and The Big Ideal. It’s what we call Brand Enlightenment. It’s meant to transform the mediocre into the memorable with something that galvanizes a product or service with it’s customers. Through the epoxy of a “higher ideal” we can engage upon together!

Branding. It used to be on a bull’s behind to show who owned it. Now it needs to be in a consumer’s mind with something unique and valuable they can cherish.

It doesn’t get there on its own no matter how many tweets you twit. It starts with hard work to communicate something of value.

And that’s no Bull$#*!

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Lunch Review: Jack’s Sandwich Shop

Well, for those of you who are looking for a hearty, well-made deli-style sandwich — I DO NOT recommend this place.  I do realize that they have only been open for what, 2 or 3 days? The service was confusing; too many chiefs, not enough Indians and the left hand did not know what the right hand was doing.

I ordered a grilled Reuben and some fries. Let’s just say I could have made a better sandwich in the toaster oven here in the agency kitchen. It was very small and not very tasty. Yes, I ate it because … I WAS HUNGRY … but needless to say, unless they improve their service and make some tastier sandwiches, I will not be giving them my hard-earned $$ anymore.

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In Social Media, Strategy Comes First But Content is Still King

More and more brands are venturing into social media. And that’s terrific, it really is. A bold leap forward, I’d say. But in speaking with marketers, I’ve come to suspect that a lot of them don’t really understand what that entails. The problem, of course, is that they think they do. Not surprisingly, their ideas surrounding social media and marketing all tend to gravitate to a similar loose concept: some vague amalgamation of Facebook fans, Twitter followers and YouTube viewers, the acquisition of which will somehow generate more sales and brand awareness while simultaneously hacking away at production and media costs. Voila, just like magic!

Inevitably the question that we advertisers must ask, and the one that many brands can’t seem to wrap their heads around, is a simple one: why would someone want to follow your brand/product? It’s a question that begs for an answer but usually — and this is a good thing — only leads to more questions.

Unless you’re a lifestyle brand that hordes of people already identify with, one that carries a fair amount of cultural currency — Nike, Apple, Coke, for example — you have some hard thinking to do. What makes your brand or your products so unique and appealing, what exactly are you offering, that a consumer would be willing to include it/them in the already massively cramped funnel of status updates, emails, tweets and other information that consumes so much of their daily lives? It’s not an easy question to resolve and every brand thinking of entering the social sphere needs to take long, honest look in the mirror before they answer it.

I’m always shocked at the number of marketing people — smart, rational, professional people — who think that setting up a Facebook and Twitter account is enough, that there is no genuine comprehensive social strategy necessary for success, that if you build it the consumer will come (and follow) and the money will start to pour in. But simply showing up is not enough.

The reality is that social media marketing is a long-term commitment that takes persistence and tenacity. There is no magic bullet. Success requires a detailed, well-researched, creatively engineered strategy that is specifically tailored to meet an individual brand’s needs. Are you building brand recognition and awareness? Driving sales? Finding new customers? There is a lot of chatter and noise to sift through and it takes constant monitoring and enthusiastic participation on the part of the brand to locate the kinds of people with whom they might want to engage. Think of social media as a giant party where thousands of different conversations are occurring simultaneously. How do you find the right conversations? And once you do find them, how will you choose to participate? What will you contribute? How will you measure the results of those interactions?

Consumers want something interesting to talk about, to discuss and argue over. They want something they can pass along to their friends and family; something they can blog, tweet, and mash up. If you want passive consumers to become active brand advocates you have to engage and offer them a genuine incentive to participate. You need killer content. A great product or service is a wonderful start, but it’s never enough. For the vast majority of brands looking to harness the power of social media and word-of-mouth marketing there is a lot of hard work ahead.

Remember it’s a party. Distractions abound; there’s lots to see, hear and do. You don’t need to be the life of the party dominating the discussion and drawing all the ears and eyeballs towards you. But you better find your niche, your crowd, your corner where you can huddle together and engage in conversations. And when you do, you better have something worthwhile to add. You need to know what they’re reading, watching and sharing so you can become a trusted source of information by providing content that is timely and relevant to their interests. You need to make them feel invested in your brand. You need to make it about them. Unfortunately, most brands get this wrong.

Make no mistake, social media provides brands with a great set of marketing tools. But they’re just that — a set of tools to be used in service of a brand. They’re not ends to themselves. Using them effectively requires smart, strategic thinking and trained expertise. But that is just the beginning. As more companies begin to understand and implement social initiatives, what will differentiate one brand from another? It’s those companies that provide the most engaging and useful content, the ones that tell the best stories that will gain a competitive edge and thrive in the social realm.

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Lunch Review: Manuel’s Tavern

Sing along everybody: Chicken pot...chicken pot...chicken pot pie.

Seduced by the idea of cooling off with a treat from The King of Pops, the ASO lunch crew decided to hit Manuel’s Tavern for lunch beforehand. Alas, the elusive King of Pops was nowhere to be found but the lunch itself more than made up for it. Why? It was chicken pot pie day at Manuel’s.

The crew, made up of Micah, Moe (Teeth), myself and (Tropical Depression) Cary, made it a near unanimous choice. Moe (Teeth), being the indie-rock contrarian that he is, went for the marinated pork chop sandwich. That did look tasty but he lost out. The three of us cleaned our plates pretty well.

This was not what you usually think of when you think of chicken pot pie. This was more like a bowl of a tasty, savory, stew-like awesomeness topped off with a light, flaky and crispy rectangle of a crust. The crust, being lighter than what you usually eat with a chicken pot pie, was a real treat. But the chicken ‘stew’ underneath it was the real treat. Thick in a way where you could hold a spoonful upside down and it would hesitate for a moment before returning to its brethren back in the bowl, it had the perfect amount of white chicken, veggies and mushrooms. It seemed to be made from a light cream base or perhaps a roux? I know not, and I wasn’t interested enough to ask when that would have gotten in the way of chowing it down.

Even better, this dish comes with a side salad made with crisp, fresh greens without any iceberg in sight. Perhaps that helped everything go down because even though we all polished ours off, none of us suffered from any post-lunch food coma or drowsiness.

Perhaps the strongest endorsement of all came from (Tropical Depression) Cary. I have eaten lunch with him too many times to count and I have never seen him finish off a lunch, no matter how delicious. Yet here is visual proof that he did just that. I assure you that the last morsel you see on his bowl was eaten moments after the this image was captured by my camera’s digital sensor.

We’ve got to remember from now on, Wednesday means chicken pot pie at Manuel’s Tavern.

Posted in Lunch Spots | Tagged , | 2 Comments

We All Need More Gravy

Kindly refrain from slobbering.

I believe the Sermon on the Mount may have been shy one important proclamation: “Blessed are the gravy makers, for they shall inherit gravy boats overflowing with tasty goodness.”

I just read where two-thirds of American cooks do not know how to make gravy. In the previous generation, two-thirds of Americans could make gravy.

In one generation, we’ve lost a large proportion of people with an essential kitchen skill. What’s to become of the next generation? Buying bootleg gravy in backstreet alleys?

Viewership of Food Network shows is off the charts, yet none of the kitchen skills seem to be taking root. It’s a shame.

Gravy is pretty simple to make. I learned how to do it when I was 10 or so, and while I don’t make it often (my doctor has never instructed me that I needed more gravy in my diet), when I need gravy I can get it done.

As we lose our kitchen talents, we must rely more and more on processed foods, which isn’t good. Health experts will tell you eat real food, good food– not chemically-enhanced and fortified foods (although who doesn’t love maltodextrin, hydrolyzed protein and caramel coloring?).

We all need a little more gravy in our lives. Preferably homemade gravy.

Got any recipes? Give ‘em up!

Posted in Random Observations | Tagged , , , , | 5 Comments